Late Night Menu

My Way Tavern Holly Springs Late Night Menu

The Best Food Around.

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We now have a late night menu available from 9:30pm - 11pm. Dine-in, or call in for takeout.

THE Buffalo Dip

$13
Creamy, spicy, shredded chicken dip with a hint of blue cheese served with tortilla chips

Brussels

$13
Flash fried brussel sprouts topped with bacon, blue cheese crumbles & drizzled with balsamic glaze

Fried Banana Peppers

$9
Golden fried banana pepper rings, served with ranch

Fried Onion Straws

$7
Finely sliced onion rings fried to golden perfection, served with ranch

Pretzel Bites

$12
Lightly salted, served with beer cheese & honey Dijon

Cajun Fried Potato Chips

$8
Thinly sliced, dusted with Cajun spice served with ranch

Chicken Tenders

$15

freshly cut, NEVER frozen, served with tavern fries & honey Dijon

  • Buffalo Style +$1
  • El Hefe XXHot & Pineapple Reaper +$2
  • Make It a Double Order - $28

Buffalo Shrimp

$12
Lightly breaded, fried & tossed in your choice of wing sauce

Tavern Nachos

$13
Smothered with spicy ground beef & beer cheese, topped with black beans, pico de gallo, jalapeños, lime crema & cilantro

Cheese Fries

$9
tavern fries topped with cheese & bacon, served with ranch

Wings (1lb)

$14
We have the following sauces / rubs:
  • Medium
  • Hot
  • Raspberry Chipotle
  • Spicy Asian
  • Spicy Garlic
  • My Way
  • Carolina Gold
  • Dry Rub Jerk
  • Spicy Dry Rub with Honey
  • Pineapple Reaper XX Hot (+$1)
  • El Jefé XXX Hot (+$1)

Tavern

$9

Mixed greens, tomato, onion, cheese, bacon & croutons

  • Add Chicken +$6
  • Add Shrimp +$8
  • Add Beef Tenderloin +$9
  • Add Salmon +$12

Hawaiian

$15

Mixed greens, sweet marinated chicken, grilled pineapple, tomato, onion, bacon & feta cheese.

The Rachel

$14

A tavern salad, topped with raspberry chipotle chicken tenders

Fried Potato Chips

$4

Tavern Fries

$4

Pasta Salad

$4

Side Salad

$5

Rice Pilaf

$4

Steamed Broccoli

$5

Brussels

$6

Root Beer Float

$7

Brownie Sundae

$10

Seasonal Cheesecake

$12

*Denotes items that are served raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.